Cara’s Caramel Recipe
Written on September 3, 2007 – 12:55 am | by goodies
Cara’s Caramel Recipe
2 sticks of butter, 2 1/4 C light br. sugar, 1 c light corn syrup, dash of salt
Melt the butter and add other ingredients over medium heat. Then add
1 can of sweetened condensed milk slowly – keep stirring all the time.
Continue to cook over medium heat for 12-15 minutes if making caramels, less time if making sauce. After cooking time is done, add 1 tsp of vanilla. Pour into a buttered container if making caramels. If not – just cut up apples or get out the ice cream – treat time!!
