Chicken Enchilada Dip
Written on September 3, 2007 – 1:02 am | by goodies
Chicken Enchilada Dip
smaller batch – 1 and 1/2 cups shredded chicken
larger batch (LB) - 2 c chicken
1 can cream of chicken soup LB 2 can cream of chicken soup
1 c shredded cheddar cheese LB 2 c shredded cheese
1 can (5oz) evaporated milk LB 1 can (12oz) evap. milk
1/2 c chopped celery LB 1 c chopped celery
1/3 c chopped onion LB 2/3 c chopped onion
1 can (4 oz) chopped green chilies LB 1 can (4.5oz) green chilies
3/4 envelope taco seasoning LB 1 envelope taco seasoning
Combine all ingredients, microwave, uncovered 4-5 minutes. Stir – microwave 3-4 minutes longer until heated through. Can also put into crock pot and heat & serve with tortilla chips.
