Chocolate Caramel Bars
Written on September 3, 2007 – 12:33 am | by goodies
Chocolate Caramel Bars
1 german choc cake mix – 1 stick melted butter – 1/3 c carnation milk
Mix together and pat 1/2 in a lightly greased 9×13 pan. Bake for 6 minutes. Sprinkle with choc. chips and pour caramel over top (50 caramels melted down with 1/3 c canned milk) – Pat remaining cake batter over top. Bake at 350 for additional 15 minutes. Cool before cutting.
