Chocolate Toffee Caramel Bars
Written on September 3, 2007 – 1:05 am | by goodies
Chocolate Toffee Caramel Bars
1 pkg. Pillsbury Moist supreme Butter Recipe Cake Mix
(I used a Triple Fudge Chocolate cake mix instead)
1/3 cup oil
2 eggs
1 (12 oz. pkg) Semi-Sweet Chocolate Chips
1 cup white chips
1 cup chopped Heath or Skor bars or chips
½ cup butter or margarine
32 caramels, unwrapped
1 (14 oz) can sweetened condensed milk
Preheat oven to 350°. Grease a 9×13 pan. Combine cake mix, oil and eggs; blend well. Stir in all chips and candy bar pieces. Press half of mixture in pan. Bake for 10 minutes.
Meanwhile, combine butter, caramels and milk in saucepan. Cook over medium heat until caramels melt and mixture is smooth, stirring occasionally. Slowly pour over prebaked crust. Top with remaining cake mix mixture.
Bake an additional 25-30 minutes or until top is set and edges are brown. Cool 20 minutes. Run knife around sides of pan to loosen the bars. Cool 40 minutes. Cut into bars. Store in fridge.
