Creamy Rhubarb Cake


Written on September 3, 2007 – 1:10 am | by goodies



Creamy Rhubarb Cake

1 yellow or white cake mix (no pudding in mix) made as directed.

1 cup of sugar     4 cups of rhubarb       2 cups of whipping cream

Make cake as directed – pour into greased 9×13.  Sprinkly with rhubarb, then sugar, then pour over cream on top.  Bake at 350 for 1 hour – yummy:)

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