Luecke’s Peach Dessert

Crust: (9 X 13)

2 1/2 cups graham cracker crumbs

4 T sugar

1 stick marg.

Mix together and bake at 350 for 10 minutes

Filling:

2 packages lemon jello (3 oz)

2 1/2 cups hot water

-when dissolved add 3 cups of ice cream and 4-5 sliced peaches.  Pour into graham cracker crust.  Store in refrigerator.  When set, serve and enjoy!!