PAC Chicken Hotdish
Written on September 3, 2007 – 12:54 am | by goodies
PAC Chicken Hotdish
10 oz. ritz crackers (crushed)
5 cups cubed chicken or turkey
1 can cream of mushroom soup
1 can cream of chicken soup
1 8oz. sour cream
1 can water chestnuts
1 small onion
celery diced
2 sticks of butter
Use half of the crushed ritz cracker in a 9×13 pan. Put the 5 cups of chicken on in the next layer topped with butter chunks. Next layer diced onion, celery and water chestnuts. Blend the soups and sour cream and cover all of the layered ingredients. Top with the other half of crushed crackers. Cover with tin foil for 1/2 hour and remove the foil for the last 40 minutes. Bake at 350 for 1 hr. and 10 min.
