Rollo Cookies


Written on September 3, 2007 – 1:12 am | by goodies



 Rollo Cookies

2 1/2 c flour       1 c margarine        3/4 c cocoa       2 eggs       1 tsp soda       1 c sugar

2 T sugar        1 c brown sugar       2 tsp vanilla      1 c chopped pecans(optional)     Rollo Candy

Blend batter with 1/2 c pecans.  Chill. Wrap Rollo in 1 Tbsp of batter – covering completely.  Mix remaining 1/2 c pecans & 2 Tbsp sugar.  Dip top of ball in this mixture & bake.  Bake at 350 for 10 – 12 minutes.  Drizzle top of cookie with vanilla almond bark. 

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