Salted Nut Roll
Written on September 3, 2007 – 1:00 am | by goodies
Salted Nut Roll
2 Tlb butter 10 oz marshmallows 1 1/2 c. powdered sugar
Melt butter and marshmallows over low heat in medium size pan. Take off heat and add powered sugar and mix well. (will get very sticky) Put in refrigerator pan and all until cool. While this is cooling, melt together over low heat . . .
14 oz kraft caramels 2 Tlb. butter 2 Tlb water
While you keep this warm (just warm enough to stay runny) take out cooled marshmallow mixture and form into several long rolls – about candy bar size. It will be very hard to work with until starts to soften a little. Dip roll into melted caramel mixture with spatula or whatever you find works best for you. Move quickly and coat roll with caramel and put into salted peanuts coating evenly. (cake pan works best for peanuts because you have to be able to get your hands around it to coat it. (grease hands – very sticky) Immediately put roll onto lightly greased piece of plastic wrap. Wrap up tight and then put onto a piece of tin foil and wrap that tightly. Put in refrigerator and it will set up. When ready to serve, just unwrap and slice. It is very monotonous work, but well worth the effort. It helps to have everything set up ready to go – caramel – peanuts - plastic wrap – foil
