Snicker Cookie
Written on September 3, 2007 – 12:44 am | by goodies
Snicker Cookie
| 1/2 C. Sugar 1/2 C. firmly packed Brown Sugar 1/2 C. Butter, softened 1/2 C. Peanut Butter 1 tsp. Vanilla 1 Egg |
1 1/2 C. Flour 1/2 tsp. Baking Powder 1/2 tsp. Baking Soda 1/4 tsp. Salt 10 Snicker’s bite size candy bars |
Heat oven to 375° F. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well.
Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375° F. for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.
*** you can use fun size or regular size candy bars, but I think the bite size works the best – then none of the ingredients melt into the cookie – it stays together better
