Toffee Apple Coffee Time Bars
Written on September 3, 2007 – 1:06 am | by goodies
Toffee Apple Coffee Time Bars
Crust:
2 cups all purpose flour
½ cup powdered sugar
1 cup butter or margarine
Filling:
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
½ tsp cinnamon
1 egg
1 cup chopped, peeled apple
1 cup chopped pecans
1 cup English toffee bits – (not the chocolate coated kind)
Glaze:
1 cup powdered sugar
2-3 Tbs cooled coffee or milk (I use milk)
Heat oven to 350°. Combine flour and ½ cup powdered sugar. Cut in butter until it resembles coarse crumbs. Press in bottom of ungreased 9×13 pan. Bake for 15 minutes or until set.
Meanwhile, combine milk, vanilla, cinnamon and egg; blend well. Stir in remaining filling ingredients; mix well. Pour mixture over partially baked crust.
Bake an additional 30-40 minutes or until filling is set and edges are golden. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cool.
Combine glaze ingredients, adding enough coffee (milk) for desired drizzling consistency; blend until smooth. Drizzle over bars. Let set 10 minutes or until glaze is set. Cut into bars. Store loosely covered.
