Archive for September, 2007
Monday, September 3rd, 2007
The Recipe
1 yellow cake mix 1/4 c melt. marg. 1 egg
Mix the above ingredients (will be kinda of dry and crumbly) Pat into a 9x13 pan and bake 10 minutes at 350. Take out and cover with 3 c mini marshmallows and put back in oven for 2 ...
Posted in Bars | No Comments »
Monday, September 3rd, 2007
Grandma Olson's Hot Fudge Topping
In a medium saucepan......
1 cup sugar
1 heaping tablespoon cocoa
Mix these two ingredients together until well blended
add 1 tablespoon white Karo syrup
1 cup of heavy whipping cream
Bring to a boil and cook for about 4 minutes.
Add 1 teaspoon vanilla and a dab of butter
Serve over icecream.
It's the ...
Posted in Topping | No Comments »
Monday, September 3rd, 2007
Toffee Apple Coffee Time Bars
Crust:
2 cups all purpose flour
½ cup powdered sugar
1 cup butter or margarine
Filling:
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
½ tsp cinnamon
1 egg
1 cup chopped, peeled apple
1 cup chopped pecans
1 cup English toffee bits – (not the chocolate coated kind)
Glaze:
1 cup powdered sugar
2-3 Tbs cooled coffee ...
Posted in Bars | No Comments »
Monday, September 3rd, 2007
Chocolate Toffee Caramel Bars
1 pkg. Pillsbury Moist supreme Butter Recipe Cake Mix
(I used a Triple Fudge Chocolate cake mix instead)
1/3 cup oil
2 eggs
1 (12 oz. pkg) Semi-Sweet Chocolate Chips
1 cup white chips
1 cup chopped Heath or Skor bars or chips
½ cup butter or margarine
32 caramels, unwrapped
1 (14 oz) can sweetened ...
Posted in Bars | No Comments »
Monday, September 3rd, 2007
Molasses Cookies
1 ½ c shortening (I used butter flavored Crisco)
2 eggs
2 c sugar
½ c molasses
Beat those ingredients together
4 c flour
4 tsp soda
1 tsp salt
1 tsp ginger
1 tsp cloves
2 tsp cinammon
Add your dry ingredients – roll into balls – do not flatten- this batch I rolled in raw sugar
Bake 375 – 8-10 min
Posted in Cookies | No Comments »
Monday, September 3rd, 2007
Apple Dip
1 - 8 oz cream cheese
1/4 c br. sugar 1/4 c sugar
1 tsp vanilla
1 package of butter brickle chips (use as much as you'd like - a partial bag is enough)
Posted in Appetizer | No Comments »
Monday, September 3rd, 2007
Key Lime Pie
1 can of sweetened cond. milk 4T Lime Juice & 4 T Lemon Juice
1 c heavy whipping cream 2-3 drops of green food coloring
Combine milk, juices, & food coloring in bowl - will take a while to come together. In another bowl, whip cream until stiff peaks - ...
Posted in Dessert | No Comments »
Monday, September 3rd, 2007
Chicken Enchilada Dip
smaller batch - 1 and 1/2 cups shredded chicken
larger batch (LB) - 2 c chicken
1 can cream of chicken soup LB 2 can cream of chicken soup
1 c shredded cheddar cheese LB 2 c shredded cheese
1 can (5oz) evaporated milk LB 1 can (12oz) evap. milk
1/2 c chopped celery ...
Posted in Appetizer | No Comments »
Monday, September 3rd, 2007
Chocolate Chip Cheese Ball1-8 oz pkg of cream cheese (softened) 1/2 c butter(softened- no substitutes)1/2 tsp vanilla 3/4 c powdered sugar 2 T.brown sugar 3/4 c mini chocolate chips 3/4 c finely chopped pecans
Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat until just softened. Stir in ...
Posted in Appetizer | No Comments »
Monday, September 3rd, 2007
Salted Nut Roll
2 Tlb butter 10 oz marshmallows 1 1/2 c. powdered sugar
Melt butter and marshmallows over low heat in medium size pan. Take off heat and add powered sugar and mix well. (will get very sticky) Put in refrigerator pan and all until cool. While this is cooling, melt ...
Posted in Bars | No Comments »
