Cookie Dough Truffles

½ cup butter, softened
¾ cup packed brown sugar
2 cups all-purpose flour
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
½ cup mini semi-sweet chocolate chips
½ cup chopped nuts
1 ½ pounds semi-sweet chocolate candy coating OR white chocolate candy coating

In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, condensed milk and vanilla; mix well. Stir in the chocolate chips and nuts. Shape into 1 inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate until firm (1-2 hours).
In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired remelt remaining candy coating and drizzle over candies. Store in refrigerator.
Maks 5 ½ dozen