Archive for the ‘Appetizer’ Category
Monday, September 3rd, 2007
Corn Digger Dip
6 oz sour cream 8 oz cream cheese 2T milk 3 oz pkg dried beef 2 T grated onion 1 small container of french onion dip
Mix together and warm in microwave or crockpot - serve with Bugles!!
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Monday, September 3rd, 2007
BLT Dip -
16 oz jar of mayo 16 oz sour cream 3 lbs of bacon (fried & crumbled) 2 c shredded lettuce (optional) 2 diced tomoatoes 1 bunch of green onions (diced)
Mix ingredients together. Best if tomatoes are added just before serving. Serve with bread, crackers, or tortilla chips.
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Monday, September 3rd, 2007
Apple Dip
1 - 8 oz cream cheese
1/4 c br. sugar 1/4 c sugar
1 tsp vanilla
1 package of butter brickle chips (use as much as you'd like - a partial bag is enough)
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Monday, September 3rd, 2007
Chicken Enchilada Dip
smaller batch - 1 and 1/2 cups shredded chicken
larger batch (LB) - 2 c chicken
1 can cream of chicken soup LB 2 can cream of chicken soup
1 c shredded cheddar cheese LB 2 c shredded cheese
1 can (5oz) evaporated milk LB 1 can (12oz) evap. milk
1/2 c chopped celery ...
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Monday, September 3rd, 2007
Chocolate Chip Cheese Ball1-8 oz pkg of cream cheese (softened) 1/2 c butter(softened- no substitutes)1/2 tsp vanilla 3/4 c powdered sugar 2 T.brown sugar 3/4 c mini chocolate chips 3/4 c finely chopped pecans
Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat until just softened. Stir in ...
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Monday, September 3rd, 2007
Betty's Best Bagel Dip (this is a teacher favorite)
2 packages chipped beef (chopped fine)
1 small onion (chopped fine)
1 1/3 cup real mayo
1 1/2 cup sour cream
2 teaspoons accent
2 teaspoons parsley
2 tsp. dill weed
Let set for ultimate taste!
Cut bagels into bite size pieces for dipping. Great snack for teachers and ...
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