6 oz sour cream   8 oz cream cheese   2T milk    3 oz pkg dried beef    2 T grated onion  1 small container of french onion dip

Mix together and warm in microwave or crockpot – serve with Bugles!!

16 oz jar of mayo      16 oz sour cream       3 lbs of bacon (fried & crumbled)                                                   2 c shredded lettuce (optional)       2 diced tomoatoes    1 bunch of green onions (diced)

Mix ingredients together.  Best if tomatoes are added just before serving.  Serve with bread, crackers, or tortilla chips.

1 – 8 oz cream cheese

1/4 c br. sugar   1/4 c sugar

1 tsp vanilla

1 package of butter brickle chips (use as much as you’d like – a partial bag is enough)

smaller batch – 1 and 1/2 cups shredded chicken            

larger batch (LB) - 2 c chicken

1 can cream of chicken soup   LB 2 can cream of chicken soup

1 c shredded cheddar cheese   LB 2 c shredded cheese

1 can (5oz) evaporated milk     LB 1 can (12oz) evap. milk

1/2 c chopped celery            LB 1 c chopped celery

1/3 c chopped onion             LB 2/3 c chopped onion

1 can (4 oz) chopped green chilies  LB 1 can (4.5oz) green chilies

3/4 envelope taco seasoning     LB 1 envelope taco seasoning

Combine all ingredients, microwave, uncovered 4-5 minutes.  Stir – microwave 3-4 minutes longer until heated through.  Can also put into crock pot and heat & serve with tortilla chips.

Beat cream cheese, butter and vanilla until fluffy.  Gradually add sugars, beat until just softened.  Stir in choc. chips.  Cover & refrigerate for 2 hours.  Place on long piece of plastic wrap – shape into a ball.  Refrigerate 1 hour.  Just before serving, roll cheese ball in pecans.  Serve on graham crackers.

2 packages chipped beef (chopped fine)

1 small onion (chopped fine)

1 1/3 cup real mayo

1 1/2 cup sour cream

2 teaspoons accent

2 teaspoons parsley

2 tsp. dill weed

Let set for ultimate taste! 

Cut bagels into bite size pieces for dipping.  Great snack for teachers and students.