Archive for the ‘Bars’ Category

Oatmeal Chocolate Bars

Monday, September 3rd, 2007

 Oatmeal Chocolate Bars1 c white sugar    2 c flour1 c brown sugar   1 tsp baking soda1 1/2 sticks butter  3 c. oatmeal2 eggsMix the above ingredients together and press 2/3 of mixture into cake pan.Chocolate Filling1 c chocolate chips    1/2 stick butter1 can sweetened cond. milk - Melt over low ...

Special “K” Bars

Monday, September 3rd, 2007

Special "K" Bars10 c Post Toasties    1 small jar of Skippy      2 1/4 c corn syrup      1 1/2 c sugar      3 tsp vanilla Combine syrup and sugar - bring to a rolling boil.  Off heat add peanut butter and vanilla.  Pour over cereal.  Mix well.  This fits in a 9x13 pan.  ...

The Recipe

Monday, September 3rd, 2007

The Recipe 1 yellow cake mix     1/4 c melt. marg.   1 egg    Mix the above ingredients (will be kinda of dry and crumbly)  Pat into a 9x13 pan and bake 10 minutes at 350.  Take out and cover with 3 c mini marshmallows and put back in oven for 2 ...

Toffee Apple Coffee Time Bars

Monday, September 3rd, 2007

Toffee Apple Coffee Time Bars   Crust: 2 cups all purpose flour ½ cup powdered sugar 1 cup butter or margarine   Filling: 1 (14 oz) can sweetened condensed milk 1 tsp vanilla ½ tsp cinnamon 1 egg 1 cup chopped, peeled apple 1 cup chopped pecans 1 cup English toffee bits – (not the chocolate coated kind)   Glaze: 1 cup powdered sugar 2-3 Tbs cooled coffee ...

Chocolate Toffee Caramel Bars

Monday, September 3rd, 2007

  Chocolate Toffee Caramel Bars   1 pkg. Pillsbury Moist supreme Butter Recipe Cake Mix (I used a Triple Fudge Chocolate cake mix instead) 1/3 cup oil 2 eggs 1 (12 oz. pkg) Semi-Sweet Chocolate Chips 1 cup white chips 1 cup chopped Heath or Skor bars or chips ½ cup butter or margarine 32 caramels, unwrapped 1 (14 oz) can sweetened ...

Salted Nut Roll

Monday, September 3rd, 2007

Salted Nut Roll 2 Tlb butter     10 oz marshmallows    1 1/2 c. powdered sugar Melt butter and marshmallows over low heat in medium size pan.  Take off heat and add powered sugar and mix well.  (will get very sticky)  Put in refrigerator pan and all until cool.  While this is cooling, melt ...

Sour Cream Raisin Bars

Monday, September 3rd, 2007

Sour Cream Raisin Bars 1st layer - Mix these ingred. together until crumbly - press half into a 9x13 pan and bake for 15-20 min at 350. 1 c brown sugar     1 c oleo     1 tsp soda     1 3/4 c oatmeal     1 3/4 c flour 2nd layer - cook until thick and pour ...

Best Zucchini Bars

Monday, September 3rd, 2007

Best Zucchini Bars 2 cups sugar 1 cup oil 3 eggs 2 cups flour 1 tsp. cinnamon 1 tsp. salt 1 tsp. baking soda 2 tsp. baking powder 1 tsp. vanilla 2 cups shredded zucchini 1 small carrot shredded Mix all this together and pour into greased 15×10x1 inch pan. ...

Angelfood Bars

Monday, September 3rd, 2007

Take a ‘one step’ angelfood cake mix and mix as directed.  Mix in one can of any flavor filling -  and blend into the cake mix.  (Don’t overmix)  Pour into a greased jelly roll pan and bake for 20 minutes at 350 degrees.  When cool, frost with frosting of choice.    ...

Chocolate Caramel Bars

Monday, September 3rd, 2007

Chocolate Caramel Bars 1 german choc cake mix - 1 stick melted butter - 1/3 c carnation milk Mix together and pat 1/2 in a lightly greased 9x13 pan. Bake for 6 minutes.   Sprinkle with choc. chips and pour caramel over top (50 caramels melted down with 1/3 c canned milk) - Pat ...