1 yellow or white cake mix (no pudding in mix) made as directed.

1 cup of sugar     4 cups of rhubarb       2 cups of whipping cream

Make cake as directed – pour into greased 9×13.  Sprinkly with rhubarb, then sugar, then pour over cream on top.  Bake at 350 for 1 hour – yummy:)

1 box yellow cake mix     1/2 cup oil   4 eggs      1 can mandarin oranges & their juice   Beat together for 2 minutes.

Pour into a greased and floured 9×13 pan.  Bake at 325 degrees for 30 – 35 minutes until done.  Cool!

Icing -   1  -   3oz box of instant vanilla pudding,   1 -  8oz can crushed pineapple with juice, 1  -   8oz cool whip          Mix and spread on cake – cover and refrigerate.

1 Devils Food Cake mix

1 jar caramel topping

1can sweetened condensed milk

1 container Cool Whip

Heath bits

Bake cake according to box directions in a 9×13 pan.

Immediately after taking out of the ove, poke lots of holes in the top of the cke with a fork.

Pour the sweetened condensed milk over cake.  Let soak in for about 5 minutes.

Pour the caramel topping over cake.  Let soak in.

Refrigerate.

When completely chilled, spread Cool Whip over cake. Sprinkle Heath Bits over top.

1 stick butter melted, 1 1/2 c sugar, 1 egg, 1 tsp vanilla, 2 c flour, 1/2 tsp b.powder, 1 1/2 soda, 2 c rhubarb

Mix together – put in greased 9×13 – sprinkel with 1/2 c sugar/cinnamon – bake at 350 for 40-45 minutes