Groton Area School Lounge Goodies » Dessert

CAT LITTER CAKE

goodies — Wed, 16 Apr 2008 15:15:28 +0000

CAT LITTER CAKE

WANT TO HAVE FUN AT A PARTY?
PREPARE THIS RECIPE! COMPLETELY EDIBLE, BUT YOUR FRIENDS MAY NOT THINK SO!

CAKE INGREDIENTS
1 box spice or German chocolate cake mix
1 box of white cake mix
1 package white sandwich cookies
1 large package vanilla instant pudding mix
A few drops green food coloring
12 small Tootsie Rolls or equivalent SERVING “DISHES AND UTENSILS
1 NEW cat-litter box
1 NEW cat-litter box liner
1 NEW pooper scooper

Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside.

When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture.

Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points. Repeat with three more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top.

Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box. Place box on a sheet of newspaper and serve with scooper. Enjoy!

Luecke’s Peach Dessert

goodies — Mon, 03 Sep 2007 05:13:54 +0000

Luecke’s Peach Dessert

Crust: (9 X 13)

2 1/2 cups graham cracker crumbs

4 T sugar

1 stick marg.

Mix together and bake at 350 for 10 minutes

Filling:

2 packages lemon jello (3 oz)

2 1/2 cups hot water

-when dissolved add 3 cups of ice cream and 4-5 sliced peaches. Pour into graham cracker crust. Store in refrigerator. When set, serve and enjoy!!

Key Lime Pie

goodies — Mon, 03 Sep 2007 05:02:59 +0000

Key Lime Pie

1 can of sweetened cond. milk 4T Lime Juice & 4 T Lemon Juice

1 c heavy whipping cream 2-3 drops of green food coloring

Combine milk, juices, & food coloring in bowl – will take a while to come together. In another bowl, whip cream until stiff peaks – then fold together. Chill graham cracker pie crust for 15 min. in freezer. Pour mix into pan and chill in frig. 1 hr. To make a cake pan – double everything

Becky’s Punch Bowl Cake (a little piece of heaven)

goodies — Mon, 03 Sep 2007 04:56:16 +0000

_{Becky’s Punch Bowl Cake (a little piece of heaven)}

^{1 prepared german chocolate cake mix cubed into 1″ squares}

^{3 bowls of Cool Whip}

^{3 packages of instant chocolate pudding prepared}

^{5 Heath bars crushed (I use a hammer and a zip lock bag)}

^{In a large punch bowl layer all of the ingredients. Layer at least twice ending with Cool Whip and Heath Bar!}

^Yummmmmmm!

Pumpkin Roll

goodies — Mon, 03 Sep 2007 04:50:45 +0000

Pumpkin Roll

3 eggs 1 t. Baking soda

1 c. sugar 2/3 c. pumpkin

3/4 c. flour 1/2 t. cinnamon

Preheat oven to 375 degrees. Blend all ingredients and put in a 12×18 baking sheet lined with foil (spray foil w/cooking spray). Bake for 15 min. Remove from oven and turn onto a tea towel. Roll and let cool (approximately 15 min.).

Filling:

1 – 8 oz. package cream cheese (room temp)

1 t. vanilla

2 T. margarine

1 c. powder sugar

Mix well with blender. Unroll and fill cake. Reroll and refrigerate 3-4 hours before serving.