Thursday, April 3rd, 2008
White Sauce: 6 TBS Butter
6 TBS Flour
2 Cups Milk
1 cup chicken broth
1 tsp salt, to taste
1/8 tsp nutmeg
To prepare sauce: melt butter in saucepan; add flour; stir over low heat until smooth and golden. Stir in milk; whisk over medium heat until smooth; add chicken broth. Cook, whisking until mixture ...
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Monday, September 3rd, 2007
PAC Chicken Hotdish
10 oz. ritz crackers (crushed)
5 cups cubed chicken or turkey
1 can cream of mushroom soup
1 can cream of chicken soup
1 8oz. sour cream
1 can water chestnuts
1 small onion
celery diced
2 sticks of butter
Use half of the crushed ritz cracker in a 9x13 pan. Put the 5 cups of chicken on ...
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