Bev’s Dill Pickles
Monday, September 3rd, 2007Bev's Dill Pickles Scrub small, perferable uniform size cucumbers. Scald qt. jars & add: 1 clove jar, 1 red pepper, pinch of alum, 1 sprig of dill. Make the following brine to pour over pickles: 13 c water, 1 1/2 c vinegar, 1 c pickling salt. Bring water, vinegar, and salt ...
