Groton Area School Lounge Goodies » Soup

TACO Soup

goodies — Mon, 03 Sep 2007 04:38:11 +0000

TACO Soup

1 lb. ground beef 1 onion (chopped) 1 qt. tomatoes 1 can (15oz) Rotelle diced tomatoes & green chilis 2 c frozen corn 1 can kidney beans 1 (8oz) can tomato sauce taco seasoning mix to taste cumin to taste **if too thick – add tomato juice

Brown beef & onion – add other ingredients & heat for 15 min. put in crock pot on low for 4 hours. Serve with crushed tortilla chips & sour cream. Top with shredded cheddar.

June’s Cabbage Soup

goodies — Mon, 03 Sep 2007 04:37:27 +0000

June’s Cabbage Soup

Brown 1 lb hamburger

1/2 tsp garlic salt

1/4 tsp garlic powder

1 can kidney beans undrained

1 can diced tomatoes + 1 can water

1 can tomato soup + 1 can water

1/2 head cabbage shredded (use bag of shredded cabbage)

Season to taste

I used accent and tobasco sauce

Baked Potato Soup

goodies — Mon, 03 Sep 2007 04:36:45 +0000

Baked Potato Soup

Serves 6-8

4 large baked potatoes

2/3 cup butter

2/3 cup flour

6 cups milk, whole or 2%

3/4 tsp. salt

1/2 tsp. pepper

4 green onions, chopped

12 slices bacon, fried and crumbled

2 cups shredded cheddar cheese

1 cup sour cream

1. Cut baked potatoes in half. Scoop out pulp and put in small bowl.

2. Melt butter in large kettle. Add flour. Gradually stir in milk. Continue to stir until smooth, thickened, and bubbly.

3. Stir in potato pulp, salt, pepper, and 3 quarters of the onions, bacon, and cheese. Cook until heated. Stir in sour cream.

4. Transfer to slow cooker set on low. Top with remaining onions, bacon, and cheese.

Variation:

Add several slices of Velveeta to make a cheesy soup!